The smell of rich chocolate greets you at Kollar Chocolates, a small artisan chocolatier in the heart of Yountville. Located at the V Marketplace, a historic winery, now an upscale place for fine dining and wine. The award-winning pralines are works of art crafted with ethically sourced ingredients. Kollar dove into the chocolatier artistry in Europe, and his research paid off. He was named one of the Top Ten Chocolatiers in North America by Dessert Professional Magazine.
On our visit, we were given a red wine truffle to sample and enjoyed an affogato. Both were excellent!
Given the current temperatures, chocolate seems a hard sell. But the descriptions from Chocolate By the Bay made my mouth water and I definitely regret not trying more of these artful bonbons – especially the chopped truffle, a concoction created after winning the 2020 Food Network’s Chopped: “It’s a white chocolate ganache flavored with miso paste and cayenne in a dark chocolate shell.” Sounds salty, lightly spicy, surrounded by chocolate. What could go wrong?
Kollar Chocolates is located in Yountville’s V Marketplace on 6525 Washington Street in Yountville. It is open every day from 10:00 am to 5:30 pm.
Where do you indulge in chocolates?