Coffee mug with cocohodo.

Treat Yourself to Something Sweet

Today my mother would’ve been 80. Being German she loved coffee and cake in the afternoon. I’ll definitely have a nice piece of cake and a strong coffee in her honor. In this post I picked five Bay Area bakeries with special treats I love. I am not affiliated with any of the businesses and have not received anything for posting this. (This is not to say I wouldn’t be open to a taste test.)

Pastelaria Adega – San Jose

Pastel de nata at Pastelaria.

One of my favorite sweets is pastel de nata, a Portuguese egg custard tart pastry. Pastelaria Adega in San Jose does it right. You can watch them making the tart and stirring the custard in a large copper pot. Besides the traditional plain they also have fruit versions. If you are not interested in custard, maybe try some of their donuts, or savory items?

Wooden Table Baking Co – Oakland

A display of alfajores at the Wooden Table Cafe.

Alfajores – You had me at dulce de leche; put two shortbread cookies around and you get this Argentinian dessert. For an extra indulgence try them covered in chocolate! They also have many gluten-free options.

Cocohodo – Sunnyvale

Machine making cocohodo at Cocohodo in Sunnyvale.

Cocohodo is a traditional Korean pastry, shaped like a walnut, filled with bean paste and a chunk of walnut. If I still had a small child this would be my go-to place. You can watch the machine that makes the pastry right there, while also enjoying their great coffee.

Mini Taiyaki Cafe – Santa Clara

A taiyaki waffle shaped fish.

Another Korean favorite are taiyaki – fish shaped cakes filled with either custard, hazelnut spread, or red bean paste. They are freshly made and come in four fishes. The cafe is actually a hair salon and due to COVID restriction not a sit-down cafe. The taiyaki are fun when they are warm, but they don’t travel well.

  • Mini Taiyaki Cafe
  • 5075 Stevens Creek Blvd
  • Santa Clara, CA 95051

Rosalind Bakery – Pacifica

Croissants from Rosalind.

The artisan bread at Rosalind is amazing, but their croissants are what I crave. The almond one is filled with almond paste, topped with shaved almond, and the crunch is music to my ears.

Where do you go for sweet treats?