Esplanade Beach was our most recent discovery. We grabbed some lunch from Rosalind’s Bakery (recently featured on a post about my favorite sweet treats) and drove down to Esplanade Beach. Street parking was plentiful. The first impression from above was not too thrilling. We parked near a chain linked fence that was obstructing our ocean view and left us with an uneasy feeling about the safety of these cliffs. The entrance to the beach is on Esplanade Ave, which has multiple apartment complexes. There were a few benches on a lookout above.
The real treat is the stairs leading down to the beach. This is quite a workout! I did not count how many steps or switchbacks there were but they kept on going. I would recommend slowing down for the last part because the sand on the stairs makes them slippery.
You can tell that the stairs have gotten an overhaul recently. The plants to minimize erosion haven’t filled out the netting yet. This is Pacifia’s only official off leash dog beach. We saw a few dogs enjoying the run. Visit Pacifica warns to check out the tide schedule since the beach can be narrow at high tide. For the same reason, you should probably refrain from walking here during stormy weather.
If you are looking for a volunteer opportunity, September 18th is Coastal Cleanup Day. A great way to beautify these beaches and remove plastic pollution. If you’re really enjoying this you can help clean Esplanade Beach every 3rd Saturday of the month.
Today my mother would’ve been 80. Being German she loved coffee and cake in the afternoon. I’ll definitely have a nice piece of cake and a strong coffee in her honor. In this post I picked five Bay Area bakeries with special treats I love. I am not affiliated with any of the businesses and have not received anything for posting this. (This is not to say I wouldn’t be open to a taste test.)
Pastelaria Adega – San Jose
One of my favorite sweets is pastel de nata, a Portuguese egg custard tart pastry. Pastelaria Adega in San Jose does it right. You can watch them making the tart and stirring the custard in a large copper pot. Besides the traditional plain they also have fruit versions. If you are not interested in custard, maybe try some of their donuts, or savory items?
Alfajores – You had me at dulce de leche; put two shortbread cookies around and you get this Argentinian dessert. For an extra indulgence try them covered in chocolate! They also have many gluten-free options.
Cocohodo is a traditional Korean pastry, shaped like a walnut, filled with bean paste and a chunk of walnut. If I still had a small child this would be my go-to place. You can watch the machine that makes the pastry right there, while also enjoying their great coffee.
Another Korean favorite are taiyaki – fish shaped cakes filled with either custard, hazelnut spread, or red bean paste. They are freshly made and come in four fishes. The cafe is actually a hair salon and due to COVID restriction not a sit-down cafe. The taiyaki are fun when they are warm, but they don’t travel well.
Mini Taiyaki Cafe
5075 Stevens Creek Blvd
Santa Clara, CA 95051
Rosalind Bakery – Pacifica
The artisan bread at Rosalind is amazing, but their croissants are what I crave. The almond one is filled with almond paste, topped with shaved almond, and the crunch is music to my ears.