Not only should you check out the Chuck Williams Culinary Arts Museum when you are in Napa, you should also make a stop at the culinary garden. This gem of a cuisine garden is in front of the CIA at the Copia. While it features a variety of citrus trees on the right side, the main attraction is the 32-bed-garden. It is as educational as practical. Everything this edible garden has to offer is used by the CIA. In rare cases the website promises to offer any surplus at the Marketplace. The two gardeners Jacob Tracy and Rachel Kohn Obut show their love for the job and the sustainability of the land by ensuring crop rotation, no-till gardening, and an interesting array of local and climate related plants.
The little stone walls invite you to sit down and take in the beauty and smells. You could even bring lunch from the next door’s Oxbow public market. The only thing you are asked to not do is sample any produce. Nevertheless they do offer a seed library! Get inspired and start your own culinary garden.
I hope you will take some time to enjoy the culinary garden at the CIA.