The new exhibit at the Los Altos History Museum is called: Seaweed, Salmon and Manzanita Cider. Until April 16, 2017 you can learn how the Native Americans prepared their food and valued their relationship with nature.
Right at the beginning they offer some recipes to take home. I came back with inspirations on Rose Hip or Elderberry Syrup and how to cook Salmon on Redwood Sticks.
Thanks to a wonderful volunteer, I was also shown around the J. Gilbert Smith House.
The upstairs is currently home of the Raggedy Ann and Andy exhibit. The whole home has been outfitted with things from the early 1900s. The cupboards are stuffed with the packaging of this time. The sleeping quarters are upstairs, with toys and cloth to imagine the life of the former inhabitants.
You can find the permanent exhibit: Crown of the Peninsula back in the museum on the second floor. This shows the usage of the land from the Ohlone Indians, to the Mexicans, to the early American settlers and orchard growers. What makes this collection most appealing for little children is the First St. model railroad or the signs that invite ‘Try us on’ or ‘Open me’.
Admission is free (donations are appreciated)
Opening hours are: Thursday – Sunday noon to 4
What is your favorite time period in history?
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