Séka Hills in the Capay Valley is home to the olive oil mill and tasting room of the Yocha Dehe Wintun Nation. Séka in Patwin, the language of the Wintun Nation, means blue and describes the blue hills that overlook the Capay Valley.
We started our olive oil tasting journey by enjoying the olive oil ice cream. The richness of this creamy goodness was enhanced by adding a pomegranate balsamic reduction. The olive oil cookie added an extra crunch. Overall an excellent tasting experience!
Next on our agenda was the free olive oil tasting. Standing in front of the bar, our very knowledgeable sommelier informed us of the certified olive oils and other products.
You first get a cup of water to clear your palate. Next, warm up a tiny plastic cup filled with oil by rubbing it in your hands. Sniff the oil and explore the aroma of peppery, floral, or fruity. Then, slurp the oil to emulsify it and release the flavors. We tasted four extra virgin olive oils, two infused vinegars (pomegranate & elderberry), honey, and almond butter.
You can also enjoy a lunch or buy some gift items together with your olive oil purchase.
The Séka Hills olive mill and tasting room is located at 19326 Rd 78, Brooks, CA 95606. Tasting room hours are Wednesday through Sunday from 11am to 5pm.
Have you taste tested olive oils before?